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The New Veganism: Sweet Potatoes and Coconut Oil

Posted Jan 23 2014 4:41pm

2014-0114_gena_sweet-potatoes-coconut-oil-012 Photograph by James Ransom.

Is a whole column devoted to roasting sweet potatoes in coconut oil a little excessive? Maybe, but I don’t think so. I love the mild, slightly buttery taste that coconut oil lends to roasted vegetables, and my friends over at Food52 feel the same way.

2014-0114_gena_sweet-potatoes-coconut-oil-002

Today’s new veganism column is all about this heavenly marriage of ingredients. I walk through a recipe for perfectly roasted sweet potatoes, and while I’m at it, I offer a few options for enticing toppings and seasonings. Check it out , and happy roasting! I’ll be back tomorrow, friends.

xo

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