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Thanksgiving Eats, Treats + Raw (Vegan?) Reflections

Posted Dec 02 2009 11:55am

Just stopping by? Have you tried my coconut peanut butter honey overnight oats yet? Or maybe you’d like to try your hand at my  chocolate-covered raisin hemp balls or raw tuna fish-less salad.  And you simply HAVE to try my latest, simple creation: Coconut Peanut Butter Cream. YUM!

 

Hope you had a fantabulous holiday! I sure did. :-D

I know a lot of you are curious about what I ate for Thanksgiving. A part of me feels proud of my choices because I didn’t eat meat and I didn’t eat dressing (aka stuffing).

No animals were harmed for my dinner.

But…

A part of me is disappointed with myself (make sense?) because my Thanksgiving dinner wasn’t 100% raw AND vegan. :-(

Night Before Turkey Day

On Thanksgiving Eve, my mom had leftover batter from the pineapple upside down cake (she makes hers in a cast iron skillet) and so she made cupcakes.

I wasn’t going to eat one, then I just did – it was the smallest one, though! ;-)

That was the first time I’d had any (real) cake since my birthday (in mid-August).

pineapple cupcakes, cherry

Choices, Choices

Aren’t we are own worst critics? Are you hard on yourself, too? Sometimes I think I’m too hard on myself. Most ALL of the time, other people think I’m too hard on myself.

I’ve been really torn about the direction my eating habits have been going and in an upcoming post, I’m going to share my feelings and plans for 2010. Since I lost my cousins (at such young ages) this year, I’ve really battled emotional eating. I’m going to address emotional eating and my food choices soon…

My Thanksgiving Dinner

high raw Thanksgiving

I filled my plate with mostly salad: baby spinach leaves, kale, broccoli, carrots, avocado, pink sea salt, drizzle of olive oil, pecans.

Then I decided to have a couple spoonfuls of my mom’s sweet potato casserole, real mashed potatoes, baked pasta, and green bean casserole. And the cranberry sauce isn’t raw either – it’s fresh from the can. ;-)

Sounds like a lot – but it really wasn’t that much. I suppose some would say I went overboard; others would say I didn’t eat enough. I am proud that my plate is filled with mostly raw veggies. I ended up not have a vegan Thanksgiving because there’s butter in the mashed potatoes and cheese (+ butter)  in the pasta. I don’t think I did that badly, though: I didn’t eat turkey, dressing, or the other stuff available.

Iced tea with stevia

tea with stevia

 

Most importantly on Thanksgiving, though, I enjoyed the company. Good family and friends are hard to come by!

 

How did your Thanksgiving turn out? Did you get to see family and friends and have a good time? Did you eat all raw or high raw vegetarian/vegan? Did you worry about it? Did you splurge and have cooked foods and maybe even turkey? Did you go all out and work hard on mock raw or vegan options? Tell me all about it!

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