When you first got into raw foods, did anyone tell you that your world might be completely turned upside down?
When I first made my foray into raw food eating many moons ago (the spring of 1993) my understanding was that it was no big deal really; just a case of improving my diet slowly but surely and adding more fresh foods in until I was eating mostly raw food - and feeling and looking great, of course. And while this was and still is in part largely true, it wasn't very long before I realised that "going raw" was about much more than simply what I ate.
© 2011 Karen Knowler WOULD YOU LIKE TO USE THIS ARTICLE IN YOUR EZINE OR ON YOUR WEB SITE? You can, as long as you include this complete blurb with it: Karen Knowler, The Raw Food Coach publishes "Successfully Raw" - a free weekly eZine for raw food lovers everywhere. If you're ready to look good, feel great and create a raw life you love get your FREE tips, tools and recipes now at www.TheRawFoodCoach.com .