Decaf with rice milk - Sometimes I just want a cup of fresh brewed, organic decaf coffee, ya know? I was out of almond milk, so I used some rice milk we had on hand. Now that I regularly make raw almond milk (I made it later in the day for the raw soup I had below), I won't buy rice milk. But, I had this on hand in the cupboard (a couple of them actually, because we bought a box at Costco last year).
2 brazil nuts - I like to have these every few days to make sure I'm getting enough whole food based selenium in my diet. You'll see these more often in my food journals as a result.
2 dried apricots - Blue Mountain Organic are my favorite . They're dark and so densely sweet that I can only eat 1-2 at most. What a difference between these jems vs what you traditionally find in the store. (I bought my brazil nuts from them, too. They're one of my favorite sources for nuts, raw snacks, and dried fruit.)
Raw soup - I'm experimenting with recipes for my next book and this one will definitely be in there! It was a hit.
Chocolate Mint Icee - Same as the soup... a big hit with the family and this is going in my next book (due out in Spring 2012).
Kale chips - Blue Mountain Organics again... love them!
Oats (cooked) with raisins n almond milk
Protein shake with greener grasses - Sun Warrior protein powder (2 scoops) with 1 Tablespoon Greener Grasses