SALSA!!!! got all those tomatoes today! I’m anticipating the 20lb. delivery soon!
Posted Sep 14 2008 3:54pm
Here are three Pico de Gallo/Salsa recipes (I know the name “pico de gallo”, but don’t know where it is from– the stuff looks like salsa to me, but, heck! I’m American! Here are three delicious recipes.
PICO DE GALLO
1 pt. cherry tomatoes, quartered 1 C fresh cilantro, minced 1/2 sm. onion, minced 2 lemons, juiced 1 T olive oil 4 cloves garlic, finely minced 1/4 t cayanne pepper 3/4 t celtic sea salt 1 1/2 t cumin, ground 3/4 t coriander (cilantro), ground
• Process all ingredients in a blender or food processor. • Chill for several hours before serving.
(Of course, you can eat it right away, too.)
PICO DE GALLO 2 3 med. tomatoes, chopped 1 green onion, with stalk, chopped 3 jalapeno or serrano peppers (to taste), chopped 1/2 bunch coriander (cilantro),chopped (@ 1/2 C) minced 1 med. yellow onion, chopped sea salt to taste
• In a food processor, chop ingredients coarsely.
SPICY PICO DE GALLO 3 1/4 C green chiles, finely chopped 1/4 C jalapeno chiles, finely chopped 1/4 C tomatoes, finely chopped 1/4 C onion, finely chopped 1 t Tabasco (or to taste) 1 clove garlic, finely minced