Ingredients: 2 ounces of arugula, wild greens from your garden or baby greens 1/4 cup dulse flakes or 1/2 cup fresh dulse 2 tablespoons olive or hemp oil 1 tablespoon agave nectar 2 teaspoons lemon juice 1/2 teaspoon sea salt or Himalayan pink salt cayenne 1/2 cup walnuts Place the arugula, wild greens or baby greens and the dulse in a bowl. Mix the salt, oil, lemon juice, agave nectar and cayenne. Add to the salad and toss. Garnish with the walnuts. Enjoy!