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Recipe for Cream of Parsley Soup

Posted Aug 25 2008 6:49pm

Ingredients:



1 bunch of parsley, chopped

1 avocado

1 tomato, cut in small pieces

4 cups of water

2 tablespoons of olive oil

2 tablespoons of lemon juice

1 tablespoon of agave nectar

Salt or shoyu and pepper or cayenne



Mix everything, except the pieces of tomato with a blender or handhold mixer.

Season with salt or shoyu and pepper or cayenne, as you like.

Add pieces of tomato.

Garnish with some parsley.



Enjoy your delicious raw soup!

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