My version is a bit simpler…
I blend up those wonderful ingredients and pour the magical concoction over ice (on hot days, but if the weather is cold, then I keep the coffee mixture hot). If there are days that I don’t have the MCT oil, then instead I just do an extra tablespoon of organic coconut oil, making it even simpler.
When I jazz it up because I want an extra protein punch and/or choline brain boost, I add Upgraded grass fed collagen and/or raw pasture-raised egg yolks. It just depends on my mood and what I have planned for the day.
But that’s not all. Here are two more important variations for a Tonic Herb Coffee Blend, which are perfect for days I want to feel more balanced, less stressed, or when I want added immune benefits. Enter: Reishi and Chaga. I blend either one of both of those into the hot coffee (before adding ice).
Ready to start the day.
When we went on our month long road trip to Michigan, I packed all of my coffee components but instead of taking the big ol Vitamix I took an immersion blender. It worked pretty well, not ideal, but acceptable and yummy. While on the road we drank our coffees hot instead of iced, and without the whey. You’ll see that we brought a lot of things including our Breville Burr Grinder and Technivorm coffee pot . What can I say? I like quality coffee, and coffee is about so much more than just the beans.
High Vitamin Butter Oil. Coconut Oil. Breville Burr Grinder. Upgraded Coffee Beans. Technivorm Coffee Brewer. Immersion Blender. Butter. Water Filter.