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Raw Vegan Macadamia Nut Pâté

Posted Aug 25 2008 6:49pm

2 cups macadamia’s, soaked

1 tomato

1 cup bell pepper, chopped

1/3 cup basil, minced

1 tablespoon lemon juice

cayenne

sea salt or himalayan pink salt



Mix all ingredients, except for the basil, with a handhold blender or food processor.

Add cayenne and salt to taste.

Add minced basil afterwards.



This pâté tastes great on a dehydrated cracker, in a wrap or in sushi, or with a salad.

You can keep it in the fridge for about 3 days.

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