2 cups macadamia’s, soaked 1 tomato 1 cup bell pepper, chopped 1/3 cup basil, minced 1 tablespoon lemon juice cayenne sea salt or himalayan pink salt Mix all ingredients, except for the basil, with a handhold blender or food processor. Add cayenne and salt to taste. Add minced basil afterwards. This pâté tastes great on a dehydrated cracker, in a wrap or in sushi, or with a salad. You can keep it in the fridge for about 3 days.