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Raw Vegan Holiday Recipes: Raw Chocolate Fudge

Posted Nov 16 2012 7:00am
Written by Deborah on November 16, 2012 – -

by Heather Pace

This is the simplest dessert recipe ever because its preparation only requires a bowl and spoon.  You can mix it all up in the food processor if you  feel like pulling it out or cleaning it just for this small batch.  You can press walnuts into the top so that look more like brownies, but they’re still a fudgey consistency. Alternatively sprinkle cacao nibs, goji berries, or coconut flakes on top. Try variations. Roll the dough into balls and roll in lucuma, cacao, or carob powder. This stuff is soooo yummy – see for yourself!

  • Generous 1/2 cup almond butter
  • 3 tablespoons agave
  • 5 drops vanilla stevia
  • 1/2 teaspoon pure vanilla extract
  • 1/4 cup cacao powder
  • 1 tablespoon lucuma powder
  • Add the almond butter, agave (or other liquid sweetener), stevia, vanilla and a pinch of himalayan salt to a bowl. Stir it all together. Add in the powders and stir again. Sift if your powders are lumpy OR throw all the ingredients into a food processor.

    Press into a small container lined with plastic wrap. Press chopped nuts into the top (optional).

    You can also roll the slices in carob powder. Chill and slice!

    Voila! 5 minute raw chocolate fudge for a cold rainy/snowy afternoon.

    Do you love raw chocolate recipes? Check out our Chocolate recipe album on Facebook for delicious and easy raw chocolate recipes – and don’t forget our other albums for more recipes and inspiration!

    Heather Pace’s passion for food led her to the completion of a two year culinary school program at the age of 21. She used her valuable skills and experience to create healthy vegan, and later raw vegan versions of traditional foods.

    Heather has worked in various restaurants, bakeries, and as a personal chef. She is the author of 6 raw dessert e-books, owns a small catering company, teaches raw food classes, and works as a certified yoga instructor.

    Find her books and recipes at .

    Joanna Steven is the director of the Raw Mom Club. She’s also the author of Well-Rounded:The Ultimate Guide to a Healthy Raw Food Pregnancy.

    To learn more about Joanna, access our free online community of thousands of raw food enthusiasts doing their best to raise healthy families and help their kids enjoy a diet rich in fresh fruits and vegetables. You can also interact with Joanna at the Raw Mom Facebook Page!

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