The idea of having something that taste like bread, but is still super healthy for you, makes raw foodies go wild, ( exhibit A ). So when Chef Rachel Fracassa sent me this recipe for pumpkin bread, I knew it would be an instant favorite with WLIR readers.
All summer long, my four-year-old Gwynneth begged to grow pumpkins from all these pumpkin seeds we've been eating. However, we live in a loft, without a yard, so I told her to bring it up with her grandma and see if she'd be willing. Neither of us ever remembered to ask. This week, we were walking through the grocery store and she spotted some of the season's first pumpkins. We bought a couple and she requested that I make some pumpkin bread. So here we are. Enjoy!"