Written by Tera on September 13, 2012 – -
by Guest Blogger
Well, now that we know all the liver-loving benefits of our greens, and several ways to enjoy them as smoothies, juices and raw soups, how about salads? We couldn’t possibly put any old salad dressing on those lovely greens. Only a liver-nourishing salad dressing would be worthy. Try some of these yummy dressings and you’ll have no trouble at all consuming bowl after bowl of salad greens. You’ll definitely be asking for seconds, thirds …
Whisk together tamari, lemon juice, garlic, ginger, mustard, honey and pepper. Once these are thoroughly combined, add the oil in a steady stream, whisking constantly. When all of the oil is incorporated into the dressing, pour into a glass jar and chill until serving.
Whisk together and chill.
Blend all ingredients in VitaMix, using coconut water as needed, until creamy. Serve over your favorite salad.
(I found this recipe at kristensraw.com and it is one of my FAVES!! The cayenne makes it awesome)
Blend all of the ingredients until smooth, adding more water as needed (or you can use a mixture of water and oil if you’re aiming for an extra creamy, rich dressing)
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