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Raw Food Recipe for Cucumber Pickles

Posted Aug 25 2008 6:49pm

Use a fresh organic cucumber.

Slice the cucumber.

Add 1 teaspoon of salt and 2 tablespoons of lemon.

If available, you can add some dill.

Mix all ingredients and bring under pressure in a pickle press, if you have one.

If you don't have a pickle press, you can use a bowl, that you fill with the ingredients and cover with a plate and a stone on top of it.

Let it sit like this for a day.

This makes a great and very tasty pickle, rich in enzymes.

You can keep it in the fridge for a few days.

The salt and lemon act as preservatives.

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