Cinnamon Maple Pecan Milk photo by Justin S. Ohlander
Please refer to our Massive Raw Recipe Book Challenge post to get the scoop behind the Massive Raw Food Recipe Challenge.
Recipe Title: Cinnamon Maple Pecan Milk
Book: Raw Food Real World by Matthew Kenney and Sarma Melngailis.
Recipe Type:Beverage / Nut Milk
Serving Size: Two or More People
Ingredients: raw pecans, cinnamon, maple syrup, and some other stuff
Approximate Time to Make: About five minutes (minus soaking and chill time)
Our Ratings:
Heidi - 4.999/5 stars
Justin - 4.9/5 stars
Heidi's Thoughts: Yum. Like almond milk, but better because no need to strain the nuts after blending, and it has a pleasant fall-like flavor. This may become my regular, standard nut milk beverage of choice. Personally, I think I may be tweaking this recipe and creating my own special version. This is another simple recipe that shows just how delicious raw food can be!
Justin's Thoughts: Nearly perfect. A little gritty in the end, since it's not strained, but definitely a plus time-wise. This is my favorite nut milk recipe so far. Compared to the raw almond milk, this tastes way better to me. This would be a great drink to bring over for Christmas or holiday parties. It can be served warm or cold. Great drink to help your family understand your "crazy" food choices.
Justin & Heidi
(Where's the full recipe? Find out why we do not post full recipes.)
Please refer to our Massive Raw Recipe Book Challenge post to get the scoop behind the Massive Raw Food Recipe Challenge.
Recipe Title: Cinnamon Maple Pecan Milk
Book: Raw Food Real World by Matthew Kenney and Sarma Melngailis.
Recipe Type:Beverage / Nut Milk
Serving Size: Two or More People
Ingredients: raw pecans, cinnamon, maple syrup, and some other stuff
Approximate Time to Make: About five minutes (minus soaking and chill time)
Our Ratings:
Heidi - 4.999/5 stars
Justin - 4.9/5 stars
Heidi's Thoughts: Yum. Like almond milk, but better because no need to strain the nuts after blending, and it has a pleasant fall-like flavor. This may become my regular, standard nut milk beverage of choice. Personally, I think I may be tweaking this recipe and creating my own special version. This is another simple recipe that shows just how delicious raw food can be!
Justin's Thoughts: Nearly perfect. A little gritty in the end, since it's not strained, but definitely a plus time-wise. This is my favorite nut milk recipe so far. Compared to the raw almond milk, this tastes way better to me. This would be a great drink to bring over for Christmas or holiday parties. It can be served warm or cold. Great drink to help your family understand your "crazy" food choices.
Justin & Heidi
(Where's the full recipe? Find out why we do not post full recipes.)