2 tablespoons raw, organic agave nectar or liquid sweetener of choice
1 teaspoon freshly grated ginger
1. Whisk all ingredients together. Pour over doughnuts. Let set (this will take a couple of hours). *Alternatively, roll into 1 1/2-inch balls and dip in orange glaze. **This recipe makes 5 doughnuts but due to the size, one doughnut should be considered to be 2 servings.