Holiday raw recipe book ) - Here is a picture of the crumble while I was making it. I didn't have any of this, but left it with them for their New Year's Eve celebration.I brought them a Rudolph Cherry Cobbler (recipe in my
Back to my day of food....
3 Mexican Crackers.
1 Mandarin Orange. (fresh picked from Blackbird Naturals' garden)
1 Nut Pate Wrap. I soaked raw almonds and sunflower seeds and then processed them in the food processor with fresh oregano and rosemary herbs from Blackbird Naturals' garden, red onion, Himalayan crystal salt , celery, and wrapped it in a giant collard green with diced kiwi.
1 Kristen Suzanne's Heavenly Cookie (recipe in my Dessert book )
1 protein shake. Sun Warrior Protein Powder with lots of cinnamon added.
I ended up a little hungry as midnight struck, but I was too tired to get up and eat anything. As a breastfeeding mama, I need to keep my calories up - although all of my calories were mega nourishing so that's good.
Oh, and I also soaked seeds to grow organic broccoli sprouts. I haven't done a lot of sprouting lately but I'm going to get back into it. Tomorrow I'll also start alfalfa sprouts. Sprouted foods are so nutritious, living, and full of energy.
I'm also going to start the process of soaking/dehydrating buckwheat today to make Cinnamon Banana Crispies (recipe in my Transitions book ) and well as soaking raw almonds to make a big batch of raw vegan almond milk.
Bring on the healthy 2011 with fresh whole raw and vegan foods!!!
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