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MORE PICKLES ON THE WAY

Posted Dec 12 2009 8:09pm

I had some watermelon radishes, choggia beets, and turnips left in the refrigerator, so they’ve gone for pickles tonight.

I put up two pints of beets, and 1 quart of radish, and 1 quart of turnip with garlic and hot pepper.  I think they should be ready in 3 or 4 days.

Now I need to go off and get some more New Chapter AllFlora acidophilus (I like this one because it comes in powder).

Posted in fermented foods, PICKLES Tagged: fermented vegetables, PICKLES
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