MAGIC TOMATO SAUCE
adapted from http://www.reallyrawfood.com/recipes/

2 C tomatoes
1 1/2 T apple cider vinegar (or lemon juice)
1 T agave nectar, or 2 sm. dates
1/2 C fresh basil
1/2 C sun-dried tomatoes, soaked
1 t Italian seasoning
1/3 clove garlic (optional)

• In a blender, process all ingredients to a thick consistency.
• If the result is thin, add sun-dried tomatoes.
• If too thick, add fresh tomatoes.

Serve with spiralized zucchini “pasta”.