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LEEK/MACADAMIA SPREAD, DIP, OR FILLING

Posted Sep 14 2008 3:49pm

makes @ 2 cups

1-1/2 C macadamia nuts, soaked
1 leek, sliced (or to taste)
1/3 yellow bell pepper
1 handful parsley
water as needed for desired consistency


• In a food processor, combine process macadamia nuts, yellow bell pepper, and leek
• Add water to achieve desired consistency.
• Add parsley.

Use as a dip with vegetables, or to fill rawvioli or lasagna.

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