1 lb total beets, carrots, kohlrabi, trimmed and peeled 1 T olive oil 1T agave syrup, or honey (optional) 1 lemon: zest and juice 1 sprig fresh dill, chopped (or to taste) Tabasco to taste
Process the beets in the food processor until medium fine. Place in a large mixing bowl. Process the carrots in the food processor until medium fine. Add to mixing bowl. Process the kohlrabi in the food processor until medium fine. Add to mixing bowl. Add remaining ingredients and toss until well combined.
NOTE: you can process beets, carrots, and kohlrabi together, but everything will turn red. If that is not a problem, save some time.
Posted in kohlrabi, KOHLRABI RECIPES, MY RAW RECIPES Tagged: kohlrabi, kohlrabi/beet/carrot salad