First, I’d like to remind you about TWO contests I currently have running:
Let’s Talk Chocolate!
You may remember the other day when I posted my chocolate avocado pudding experiment (it turned out delish!) or yesterday when I posted my Chocolate-Vanilla Hemp Bliss Shake recipe.
Chocolate, chocolate, chocolate!
I’ve always had a great love for chocolate. Growing up, I’d always lean toward the German Chocolate cake, Snickers candy bar, or even an Almond Joy. Now, after losing over 100 pounds and focusing on a high-raw, whole foods diet, I tend to hold those forms of chocolate a distant memory–other than a rare, rare occasion when I go bonkers and splurge (like on my birthday ).
But there’s bound to be a way for a girl to enjoy her chocolate in a healthy way, right? A way other than a tiny square of dark chocolate (which I really don’t like all that much, by the way). I’ve always been more of a milk chocolate gal myself. (See my dilemma here?) 
Enter: Heather’s Gluten-Free Blog
I’ve been a fan of Heather Strang’s blog for a while now. Although I didn’t really intend on being gluten-free, I suppose I am–other than an occasional splurge. My diet basically consists of a foundation of TONS of raw veggies, a little fruit (mostly berries), nuts, seeds, nut butters, organic Oikos Greek yogurt, and sometimes organic farm fresh eggs (from either my farm, or my neighbor’s).
Back to Heather’s blog…
I’m subscribed to Heather’s blog via email and saw this recipe a while back: Dairy-Free, Refined Sugar-Free RAW Chocolate recipe.
I was really excited when I saw it because it looked delicious, seemed totally simple to whip up, and it was HEALTHY! Things got busy, though, and I either had other stuff to do or didn’t have one or other of the ingredients.
The other day I finally ended up with some free time and realized I had ALL the ingredients Heather used for this recipe. Yay!
Note: I made my recipe a little differently than Heather’s.
Getting Things Ready
Ready to Mix
1/2 cup coconut oil
1/2 cup agave nectar
1/2 cup organic cocoa powder
1 Teaspoon vanilla extract
Heather’s recipe called for a blender or food processor. I don’t have a blender anymore (mine died 
)so I just whipped it up the old-fashioned way. Hey, it works! 
Stirred + Poured
With Chopped Pecans on Top
(I just sprinkled enough to cover the top–I didn’t measure ‘em.)
Heather didn’t add nuts to her chocolate recipe but chocolate isn’t chocolate without nuts, in my opinion.
In the Freezer
(…)
Waiting
(…)
1 1/2 hours later….
Out of the Freezer
Cut in to Pieces
Hands-On Chocolate
We Hated It!
(Like you believe that?!)
Verdict?
Um, I’ll be making this recipe until I’m 100 and can find the ingredients–and hopefully know what they’re for!
Seriously, though, this was delish! It was kind of like fudge, I think. It was soft, but had a firm texture (it doesn’t fall apart!). I can totally see this as something you could make for a Christmas party or some other party or event. In my opinion, it definitely rocks!
And… the reason it left so fast is because I shared it with some folks. I’d say they liked it too, wouldn’t you?
I, of course, tasted the chocolate in its liquid form before it went into the freezer. I’m thinking it would be YUM just like that, drizzled over Gena’s banana soft serve.
Off to freeze me some nanners!
Upcoming Contests Featuring these Fabulous Companies
You’ll definitely want to stay tuned!
So… be sure to subscribe to Healing with Juices’ Feed for free updates. You can get free updates to your email as well ( sign up here ). You’ll also receive inspiration, juice and smoothie recipes, and juice fasting tips and encouragement to help keep you motivated toward your ultimate health–and more personal posts about stuff that’s going on in my life.
First, I’d like to remind you about TWO contests I currently have running:
Let’s Talk Chocolate!
You may remember the other day when I posted my chocolate avocado pudding experiment (it turned out delish!) or yesterday when I posted my Chocolate-Vanilla Hemp Bliss Shake recipe.
Chocolate, chocolate, chocolate!
I’ve always had a great love for chocolate. Growing up, I’d always lean toward the German Chocolate cake, Snickers candy bar, or even an Almond Joy. Now, after losing over 100 pounds and focusing on a high-raw, whole foods diet, I tend to hold those forms of chocolate a distant memory–other than a rare, rare occasion when I go bonkers and splurge (like on my birthday ).
But there’s bound to be a way for a girl to enjoy her chocolate in a healthy way, right? A way other than a tiny square of dark chocolate (which I really don’t like all that much, by the way). I’ve always been more of a milk chocolate gal myself. (See my dilemma here?)
Enter: Heather’s Gluten-Free Blog
I’ve been a fan of Heather Strang’s blog for a while now. Although I didn’t really intend on being gluten-free, I suppose I am–other than an occasional splurge. My diet basically consists of a foundation of TONS of raw veggies, a little fruit (mostly berries), nuts, seeds, nut butters, organic Oikos Greek yogurt, and sometimes organic farm fresh eggs (from either my farm, or my neighbor’s).
Back to Heather’s blog…
I’m subscribed to Heather’s blog via email and saw this recipe a while back: Dairy-Free, Refined Sugar-Free RAW Chocolate recipe.
I was really excited when I saw it because it looked delicious, seemed totally simple to whip up, and it was HEALTHY! Things got busy, though, and I either had other stuff to do or didn’t have one or other of the ingredients.
The other day I finally ended up with some free time and realized I had ALL the ingredients Heather used for this recipe. Yay!
Note: I made my recipe a little differently than Heather’s.
Getting Things Ready
Ready to Mix
1/2 cup coconut oil
1/2 cup agave nectar
1/2 cup organic cocoa powder
1 Teaspoon vanilla extract
Heather’s recipe called for a blender or food processor. I don’t have a blender anymore (mine died
)so I just whipped it up the old-fashioned way. Hey, it works! 
Stirred + Poured
With Chopped Pecans on Top
(I just sprinkled enough to cover the top–I didn’t measure ‘em.)
Heather didn’t add nuts to her chocolate recipe but chocolate isn’t chocolate without nuts, in my opinion.
In the Freezer
(…)
Waiting
(…)
1 1/2 hours later….
Out of the Freezer
Cut in to Pieces
Hands-On Chocolate
We Hated It!
(Like you believe that?!)
Verdict?
Um, I’ll be making this recipe until I’m 100 and can find the ingredients–and hopefully know what they’re for!
Seriously, though, this was delish! It was kind of like fudge, I think. It was soft, but had a firm texture (it doesn’t fall apart!). I can totally see this as something you could make for a Christmas party or some other party or event. In my opinion, it definitely rocks!
And… the reason it left so fast is because I shared it with some folks. I’d say they liked it too, wouldn’t you?
I, of course, tasted the chocolate in its liquid form before it went into the freezer. I’m thinking it would be YUM just like that, drizzled over Gena’s banana soft serve.
Off to freeze me some nanners!
Upcoming Contests Featuring these Fabulous Companies
You’ll definitely want to stay tuned!
So… be sure to subscribe to Healing with Juices’ Feed for free updates. You can get free updates to your email as well ( sign up here ). You’ll also receive inspiration, juice and smoothie recipes, and juice fasting tips and encouragement to help keep you motivated toward your ultimate health–and more personal posts about stuff that’s going on in my life.