No, soy cheese is not a raw food. 

If you are lookng for a commercially prepared raw vegan cheese, go to

http://www.dr-cow.com/ 

This outfit makes very delicious raw vegan cheese from nuts and seeds.

If you want to make your own raw vegan cheese, there is a good recipe in Ani Phyo's book "Ani Phyo's Raw Kitchen", and there is a superior raw vegan "solid cheese"  which can be made to taste like either cream cheese or boursin cheese in Charlie Trotter's book "Raw" (this recipe alone is worth the price I paid for the book!)

My own favorite Cheddar Cheez recipe is as follows:

1/3 lg red or orange bell pepper, juice of one lemon, 1 C raw cashews, 1 T onion powder, 1 t sea salt or celtic sea salt, 1 T chili seasoning (optional), enough water to process

Blend all ingredients until smooth.  Add more water if necessary (for a thicker cheese, use less water)

Use this for dips, spreads, or even salad dressing.

Ooo prettysmartone, that sounds good!

I don't know if nutritional yeast is considered "raw," but I like to add that to anything cheezy.

Ashley