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How to Make Green Juice Pulp Crackers, Raw Vegan: (Video)

Posted Sep 08 2009 10:30pm
I'm not one to waste organic food... ever. So, when I'm done juicing, I make crackers with the leftover pulp, or I stir some into my dog's food, or I give it to the bunny's in my neighborhood.

Here's a little quick video showing you the batch I made the other day.
I used myBrevilleto make the green juice (like only $99 bucks for this machine - so worth it). I spread the pulp mixture with anoffset spatula(one of my other favorite tools in the kitchen, other than thefruit scoopers). And, I used myExcalibur Dehydratorto dry the Raw crackers (they're the BEST on the market - hands down).

You can use any spices you have on hand. Be creative and try different combinations. And, use the juice pulp from any green juice you make.

The recipe I used below is:
For the Juice
2 cucumbers, 1 bunch Italian parsley, 5 leaves medium kale

This gives about 2 cups of pulp when using the Breville juicer.

For the pulp
1/2 cup flax seed, 1 tablespoon tamari, 1 teaspoon turmeric, 1/2 teaspoon coriander, 1 tablespoon mesquite powder, and 3/4 cup water (as needed)

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