HOW COME THE MARINATED BEETS ARE SOFTER THAN THE FERMENTED BEETS?
Posted Mar 11 2010 2:39pm
I’m wondering why the marinated beets are not so hard as the fermented ones are. I am thinking about marinating more beets than I need for dinner next time, and then putting the extra in a jar to pickle, to see what happens there. We’re not getting beets in today’s CSA share, so I guess I will run up to Fairway tomorrow and pick some up to experiment with.