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HOW COME THE MARINATED BEETS ARE SOFTER THAN THE FERMENTED BEETS?

Posted Mar 11 2010 2:39pm

I’m wondering why the marinated beets are not so hard as the fermented ones are.  I am thinking about marinating more beets than I need for dinner next time, and then putting the extra in a jar to pickle, to see what happens there.  We’re not getting beets in today’s CSA share, so I guess I will run up to Fairway tomorrow and pick some up to experiment with.


Filed under: fermented foods , fermented vegetables Tagged: fermented foods , PICKLES
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