3 cups fresh organic green juice made with my Hurom Juicer (veganic tomatoes, kale, cucumbers, garlic, lemon)
And.... for dinner? Salads, MEXICAN PIZZA (cooked vegan), Raw Vegan Pumpkin Pie
Huge organic salad (same as above)
I took a flat bread type crust from Whole Foods and warmed it up. Then, I topped it with black bean vegan chili, salsa, avocado, and Daiya cheese. Put it under the broiler to melt the cheese a bit and voila! My husband was looking forward to this all week! It did not disappoint.
We split a piece of Raw Vegan Pumpkin Pie from my EASY Raw Vegan Holidays book - Yum! (I made the pie around Thanksgiving time and froze individual slices so I could easily take a piece out to thaw, like I did today.
2 Mesquite-n-Protein Chocolates (OOPS! After this second serving of raw chocolate, I realized I overdid it a bit with the chocolate and I was buzzed up all night. I took a fast paced walk and banged out a bunch of work)
Brown Rice Protein Shake (certified organic) from Sprout Living (they sent me samples to review and I'm quite pleased. I suspect they'll give Sun Warrior a run for their money seeing as Sprout Living is "certified organic" while SunWarrior is only non-gmo)