Alongside my tasty salad are some almond crackers I’ve been working on, and working on, and working on. I think they’re just about ready to share, and share them I may, as soon as tomorrow. Perfecting a cracker recipe feels like no work at all, whereas boiling water sometimes does. The kitchen is a funny place.
What vegetables do you love, but fail to make often enough? What are some of your culinary mental blocks? I’m curious to hear!