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GARLIC-DILL SAUERKRAUT SECOND TAKE- much better after a second week

Posted Aug 10 2011 8:59pm

I closed the garlic-dill sauerkraut back up and left it on the counter for @ a week. Tonight, I opened it again,to see if it would at least be good to add to a “not-tuna” recipe.
This time around, it was amazing!!! I can’t believe the difference after one week.
I’m definitely keeping this one on the list!

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