Free Recipes from Everyday Raw by Matthew Kenney [Raw Recipes]
Posted May 12 2009 3:27pm
Free Recipes from Everyday Raw
In our last post we reviewed Everyday Raw by raw gourmet chef and restaurant entrepreneur Matthew Kenney. As we said before, Matthew has given us permission to give away three of the recipes from his book to our readers!
We had you vote for your top recipes from a list of ten we gave you to choose from.
And here are your winners!
Chipotle Mayo
Golden Tortilla Chips
Mango Wraps
Thank you to everyone that voted. As a reminder, for each contest we do in the future, you will need to go to the blog directly and vote on the post in the comments. For those of you who are reading this through RSS or email, the blog address is rawfoodrightnow.blogspot.com.
Here are the recipes!
Chipotle Mayo
1 cup macadamia nuts, soaked 1-2 hours 1 chipotle chile, soaked 1-2 hours 1 cup soaking water from chile 1 1/2 cups olive oil Sea salt to taste
Blend all ingredients in Vita-Mix until completely smooth. Yields 3 cups.
Golden Tortilla Chips
1 3/4 cups flax meal 4 cups frozen corn, thawed 1 1/3 cups water 2 1/2 tablespoons olive oil 1 tablespoon cumin 3/4 small red onion 1 clove garlic 1/4 tablespoon sea salt + more for sprinkling 1 tablespoon + 1 teaspoon lime juice Pinch cayenne 2 teaspoons chili powder
Place flax meal in a large bowl. Blend all remaining ingredients except chili powder in a Vita-Mix or high-speed blender until smooth. Stir in flax meal and chili powder. Spread one cup of batter over the entire Teflex sheet to no more than 1/8 inch thickness and place in dehydrator. Approximately 30 minutes later the chips will be ready to be removed and marked with a paring knife into the size and shape you desire. Sprinkle with salt and dehydrate 12-24 hours, until completely crispy. Yields 4 trays.
Mango Wraps
MANGO WRAPPERS:
4 cups chopped fresh mango 2 cups fresh young coconut meat Pinch cayenne Pinch sea salt 1/4 cup cilantro, roughly chopped
Place all ingredients except cilantro in large container. Blend well until smooth. Spread mixture thinly on Teflex sheets and sprinkle with cilantro. Dehydrate 4 hours, until dry but still very pliable. Cut each sheet into 4 squares.
ASSEMBLY:
4 Mango Wrappers 4 romaine lettuce leaves 1 cup julienned young coconut meat 1 cup julienned carrots 1 cup julienned red bell pepper 1/4 cup fresh mint, roughly chopped 1/4 cup cilantro, roughly chopped
Place 4 Mango Wrappers on a work surface, shiny side up. Place romaine leaves in center of each wrapper and top with equal portions of coconut, carrots, bell pepper, mint, and cilantro, in that order. Roll tightly and secure with a bit of water. Serve with your favorite creamy thai dressing or whatever else you like. Serves 2.
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If you like any of these recipes, you will absolutely love Matthew's recipes designed with the home chef in mind. If you want more free recipes published here on RFRN, support Matthew and other amazing chefs by purchasing books. Matthew Kenney's book can be purchased here.
By the way, Matthew is a real down-to-earth gentleman. Awesome man full of integrity, creative genius, and a slew of cool recipes to share with the world!
Free Recipes from Everyday Raw
In our last post we reviewed Everyday Raw by raw gourmet chef and restaurant entrepreneur Matthew Kenney. As we said before, Matthew has given us permission to give away three of the recipes from his book to our readers!
We had you vote for your top recipes from a list of ten we gave you to choose from.
And here are your winners!
- Chipotle Mayo
- Golden Tortilla Chips
- Mango Wraps
Thank you to everyone that voted. As a reminder, for each contest we do in the future, you will need to go to the blog directly and vote on the post in the comments. For those of you who are reading this through RSS or email, the blog address is rawfoodrightnow.blogspot.com.Here are the recipes!
Chipotle Mayo
1 cup macadamia nuts, soaked 1-2 hours
1 chipotle chile, soaked 1-2 hours
1 cup soaking water from chile
1 1/2 cups olive oil
Sea salt to taste
Blend all ingredients in Vita-Mix until completely smooth. Yields 3 cups.
Golden Tortilla Chips
1 3/4 cups flax meal
4 cups frozen corn, thawed
1 1/3 cups water
2 1/2 tablespoons olive oil
1 tablespoon cumin
3/4 small red onion
1 clove garlic
1/4 tablespoon sea salt + more for sprinkling
1 tablespoon + 1 teaspoon lime juice
Pinch cayenne
2 teaspoons chili powder
Place flax meal in a large bowl. Blend all remaining ingredients except chili powder in a Vita-Mix or high-speed blender until smooth. Stir in flax meal and chili powder. Spread one cup of batter over the entire Teflex sheet to no more than 1/8 inch thickness and place in dehydrator. Approximately 30 minutes later the chips will be ready to be removed and marked with a paring knife into the size and shape you desire. Sprinkle with salt and dehydrate 12-24 hours, until completely crispy. Yields 4 trays.
Mango Wraps
MANGO WRAPPERS:
4 cups chopped fresh mango
2 cups fresh young coconut meat
Pinch cayenne
Pinch sea salt
1/4 cup cilantro, roughly chopped
Place all ingredients except cilantro in large container. Blend well until smooth. Spread mixture thinly on Teflex sheets and sprinkle with cilantro. Dehydrate 4 hours, until dry but still very pliable. Cut each sheet into 4 squares.
ASSEMBLY:
4 Mango Wrappers
4 romaine lettuce leaves
1 cup julienned young coconut meat
1 cup julienned carrots
1 cup julienned red bell pepper
1/4 cup fresh mint, roughly chopped
1/4 cup cilantro, roughly chopped
Place 4 Mango Wrappers on a work surface, shiny side up. Place romaine leaves in center of each wrapper and top with equal portions of coconut, carrots, bell pepper, mint, and cilantro, in that order. Roll tightly and secure with a bit of water. Serve with your favorite creamy thai dressing or whatever else you like. Serves 2.
-----
If you like any of these recipes, you will absolutely love Matthew's recipes designed with the home chef in mind. If you want more free recipes published here on RFRN, support Matthew and other amazing chefs by purchasing books. Matthew Kenney's book can be purchased here.
By the way, Matthew is a real down-to-earth gentleman. Awesome man full of integrity, creative genius, and a slew of cool recipes to share with the world!
Make sure to check out his sites here and here.
~ Raw Food Right Now!
Visit our site at http://www.RawFoodRightNow.com