Guess what I'm looking at? The Summer issue of Purely Delicious magazine! And it's a doozy, jam-packed with plenty of eye candy, good eats + good reads.
In addition to the exclusive interview with Jason Mraz , featured on the cover, here's a sampling of the tasty recipes you'll find inside:
Omid Jafari | Summer Eats
Summer Mache, Red Radish & Young Fennel Salad
Russell James | From 105degrees
Strawberry & “Goat” Cheese Bruschetta
Blueberry Buckwheat Coconut Granola Bars
Summer Berry Tart with Créme Anglais
Jason Mraz + Alysse Fischer
Super Salad with Rosemary Garlic Tahini Dressing
Matthew Kenney + 105degrees
Shiitake & Young Spinach Dumplings with Miso Sauce
Yvelette Stines + Nwenna Kai | Soul Food
Amazing Mac & Cheese
Alive Pumpkin Pie
Drooling yet? Here's some Chef Omid eye candy to savor:
Looking for a raw-friendly place to escape to? There's a fab feature on Raw Retreats:
That ought to whet your appetite!
Hungry for more?
Order your subscription to this terrific raw food and eco-lifestyle magazine HERE . Remember to mention In The Raw when ordering, and you'll get a fun gift with your first issue. You can also find a list of retail locations in the U.S. and Canada where you can purchase a copy.
Okay, I've got a date with Jason Mraz and a hammock! *wink*