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Posted Nov 24 2009 10:00pm


Oh, yum!  I’ve been working my way through the 5 lbs of fresh cranberries – tomorrow what is left must go in the dehydrator if I want to keep them.

Tonight I made a very yummy cranberry sauce.

  • 2 C fresh cranberries
  • 1 apple
  • 3 mandarin oranges (you could use one large regular orange)
  • 4 dates, soaked and pitted

Put all ingredients in the food processor and process to your choice of texture.  I ran the processor for quite a while, but the sauce still came out chunky.

This is so yummy that I think I could make a meal of it, and I probably will.  I ended up doubling the recipe, because I have to have something for a party tomorrow, and it tasted so good that I wanted to keep some for Thanksgiving, although I may eat it all tomorrow.  This could definitely qualify as a dessert on its own!

Posted in CRANBERRIES, CRANBERRY SAUCE Tagged: raw cranberry sauce recipe
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