Oh, yum! I’ve been working my way through the 5 lbs of fresh cranberries – tomorrow what is left must go in the dehydrator if I want to keep them.
Tonight I made a very yummy cranberry sauce.
2 C fresh cranberries
3 mandarin oranges (you could use one large regular orange)
4 dates, soaked and pitted
Put all ingredients in the food processor and process to your choice of texture. I ran the processor for quite a while, but the sauce still came out chunky.
This is so yummy that I think I could make a meal of it, and I probably will. I ended up doubling the recipe, because I have to have something for a party tomorrow, and it tasted so good that I wanted to keep some for Thanksgiving, although I may eat it all tomorrow. This could definitely qualify as a dessert on its own!
Posted in CRANBERRIES, CRANBERRY SAUCE Tagged: raw cranberry sauce recipe