As always, you can discard the pulp if you like, use it as part of a breakfast porridge , or you can get fancy, and make macaroons! For those of you with dehydrators, this is a super fun, easy recipe and a great way to take almond pulp off your hands.
Chocolate Maca Macaroons
Of course, you can add maca to regular, vanilla almond milk–no need for the chocolate here. But there’s something about the combination of maca and chocolate that makes it far more palatable to me. If maca isn’t your thing at all, or you don’t happen to have any on hand, don’t wait to make the chocolate almond milk. It’s dreamy. Till tomorrow, friends! xo