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CASHEW CHEDDAR CHEEZE

Posted Jul 02 2009 9:25pm

Here is my version of the famous cheddar cheeze recipe I learned from Tommie — this is the first cheeze I ever made, and it is still my favorite (easy, fast, delicious!)

CASHEW CHEDDAR CHEEZE
1 C raw cashews, soaked 1 – 2 hrs., and drained
1/3 lg orange (or red) bell pepper
Juice of 1 lemon
1 t onion powder
1/2 t sea salt
1 T chili seasoning, or to taste (optional)
Water to just cover cashews

  • Combine all ingredients in the VitaMix (or a high-speed blender) and process until smooth.
  • Refrigerate for up to 1 week.
Posted in cashew cheddar cheeze, cheez, cheeze, CHEEZE raw vegan, CHEEZY KALE CHIPS Tagged: cheese, cheez, cheeze, MY RAW RECIPES
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