Here is my version of the famous cheddar cheeze recipe I learned from Tommie — this is the first cheeze I ever made, and it is still my favorite (easy, fast, delicious!)
CASHEW CHEDDAR CHEEZE 1 C raw cashews, soaked 1 – 2 hrs., and drained 1/3 lg orange (or red) bell pepper Juice of 1 lemon 1 t onion powder 1/2 t sea salt 1 T chili seasoning, or to taste (optional) Water to just cover cashews
Combine all ingredients in the VitaMix (or a high-speed blender) and process until smooth.
Refrigerate for up to 1 week.
Posted in cashew cheddar cheeze, cheez, cheeze, CHEEZE raw vegan, CHEEZY KALE CHIPS Tagged: cheese, cheez, cheeze, MY RAW RECIPES