Candida, for most Americans, is not part of the daily vernacular; for raw-foodies, not so. Thanks to work by early raw-food authors, Candida and its effects have been given much attention.
When it comes to the cause of Candida however, specifically related to diet, the confusion is still prominent.
For those new to the subject, let us first address the basics.
What is Candida?
Candida is a yeast in the body. The most known form of Candida is Candida albicans, which is a mold/yeast. Everyone has some levels of candida in their system, however it only becomes a challenge when the Candida proliferates uncontrollably.
How does it effect me?
The effects of Candida are not very well understood by our health care system. That often leads to a misdiagnoses of Candia as the following:
When it comes to the cause of Candida however, specifically related to diet, the confusion is still prominent.
For those new to the subject, let us first address the basics.
What is Candida?
Candida is a yeast in the body. The most known form of Candida is Candida albicans, which is a mold/yeast. Everyone has some levels of candida in their system, however it only becomes a challenge when the Candida proliferates uncontrollably.
How does it effect me?
The effects of Candida are not very well understood by our health care system. That often leads to a misdiagnoses of Candia as the following: