To use the gooseberry filling as a moose reduce the lecithin to 1 tablespoon and pour into clear glasses. The filling should make 6 small mousse
Raw jam is the easiest thing in the world to make and so much better than jams bought in the store as they don’t contain sugar
3 cups of gooseberries
1 cup Medjool dates (pitted)
Blend both ingredients in a high speed blender for a smooth jam or in food processor for a slightly more chunky jam. It only keeps a couple of days in the fridge its best to make fresh when you need it.