3 large carrots – sliced into thin disks
2 large beets – sliced into thin disks
Preheat oven to 350f. In baking dish put sliced carrots and beets and cover with the olive oil and salt and bake until the veggies until they become tender, brown and crispy on the edge which depending on thickness seems to be around the 25 minute mark. You can either just eat them hot; they are damm tasty or add them to salads.
The best thing about beetroot is that it is a true superfood. When eaten raw, it’s a more powerful tonic for your health than a whole bottle of vitamin pills, really it is and it makes a wonderful juice with carrots. If you are anemic then beetroot will support, cleanse and build up your blood and if you are convalescing, beetroot will soon put you on the road to recovery.FYI beetroot is used with carrots for hormone regulation during menopause and cleansing the liver. If your really not convinced yet, then you can use it in place of carrots to make cake!!!