I eat lots of non dairy cheese. If you make them from raw seeds, they're a great source of vegan protein. It's delicious on cucumber slices or mixed with salads (i.e. as a wrap). A great dip for kids, yummy on (sprouted) bread or as sauce in a raw vegetable lasagna. And I have to say, my non dairy cheese is quite good.
A few month ago, I had a friend over for dinner. She's a perfumer (makes perfumes) and has excellent smell and taste. She actually thought she was eating goat cheese.
The recipe is very quick and easy: Ingredients
1 cup pine nuts
pure water Directions Germinate the pine nuts in water for at least two hours. Drain the seeds. Put them in a mixing jar. Add a squeeze of lemon and some sea salt. (I use about half a teaspoon salt). Blend everything well. The consistency should be nice and smooth. Like a cheese spread. You can add some more water if needed.