Here’s what I’ll be making tomorrow night when I get home from work:
APPLE-BUTTERNUT SQUASH SOUP
10 apples, cored 1 lg. butternut squash, peeled 2 oranges, peeled 1 lemon, peeled 1 med. red onion, peeled 3 C almond milk 1-1/2 C pumpkin seeds 1 bunch parsley 1/4 C tarragon, dried
• In a food processor, combine all ingredients and process thoroughly.