In a food processor fitted with the S blade, break down the Garlic. Add Almonds and Salt. Blend until a crumbly meal forms. While running, add the Oil slowly until a sticky consistency (ball) is formed. Pulse in Fresh Basil until well integrated. Do not over mix the Basil. Spread mixture onto a Teflex sheet 1/4 inch thick. Transfer to mesh screen and score into squares. Dehydrate at 105 degrees for 4-6 hours.
You can make this bread w/ any herbs you like. Try Rosemary or Onion in place of the Garlic and Basil next time. The bread came out deliciously oily and slightly crumbly. You may want to add 1Tbs of Flax Meal or Chia Seeds to act as a binder and reduce the Oil if desired. Watch the amount of Garlic, less is more in this case.
Double the measurements to make a full Teflex Sheet.
I recently found a nearly identical recipe from Elaina Love . Because RAW Food is such a new and exciting industry, similar recipes are very common. Thank you to all those who have helped pave the way with new and innovative RAW recipes. You have inspired us all.