One of my favorite oils, especially for salad dressings. And, it’s pretty great for cooking.
1. Whisk the dressing ingredients.
I’ve been asked what pots and pans I use for cooking. My kitchen is stocked with Le Creuset pots and pans. I love love love them. For starters, they’re heavy as heck and keep my arms and shoulders in shape just from lugging them between the stove and sink. Secondly, they’re made to last forever. And finally, they’re non toxic. Oh, and they’re pretty. I keep them out on my stove to add color to my girl cave (err kitchen). You can buy them on Amazon , which I’ve done, but I also buy them from my local Sur la Table store.