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8/9/07 SHARE RECIPES: eggplant lasagna, eggplant avocado salad

Posted Sep 14 2008 3:54pm

Here we have two ideas for the eggplant in the share.

RAW EGGPLANT LASAGNA
1 med eggplant
2 C zucchini, shredded
1 C tomato sauce
1/4 C nama shoyu

Slice eggplant lengthwise in thin slices.
Marinate eggplant in nama shoyu for 2 to 12 hours.
Remove the eggplant slices from the marinade and use a paper towel to pat dry.

CHEEZ SAUCE
1/3 C tahini
1/3 C olive oil
2 T nama shoyu, or tamari sauce

Mix together in a bowl until smooth.

Place a layer of eggplant in a serving dish.
Spread tomato sauce over eggplant.
Layer in shredded zucchini
Pour on cheez sauce
Continue layering the ingredients in this order.
Place a layer of zucchini on top.

RAW EGGPLANT AVOCADO SALAD

1 lg eggplant, pared and diced
3 avocados, peeled and diced
2 cloves garlic, minced
1/2 red onion, minced
3 lemons, juiced
4 T extra virgin olive oil
dulse flakes to taste
2 T raw honey or agave nectar

In a deep bowl, place eggplant and cover with cold water. Add the juice of one lemon.
In a bowl, toss avocado and onion with juice of 1 lemon.
Drain eggplant, and add to avocado.
Mix juice of 1 lemon together with oil, dulse, and garlic, add to salad, and toss to mix.
Let sit for 15 minutes.
Toss again and drizzle on honey before serving.

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