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Baking Substitute - Questions & Answers

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... in full or partial place of white flour when baking those holiday cookies or to make a hea ... more
Dec 12 2009 5:04pm
... s created when companies add hydrogen to liquid cooking oils to harden them for baking or for a longer shelf-life, turning them into "partially hydrogenated oil ... more
Apr 16 2007 2:52pm
... the full dish itself. If you want or need to serve a grain alternative, use the substitute as a base for a more complex recipe. Say, add quinoa to greens and tu ... more
Jul 03 2008 9:00am
Thanks Melissa!  I will try that.  I appreciate the suggestion. Jackie   more
Nov 10 2009 8:51pm
raw honey, raw maple syrup, blackstrap molasses, rapadura sugar, dried fruits Any swe ... more
Mar 07 2011 2:24am
This is an awesome post, and combined with the MDA post I think you covered almost everyth ... more
Dec 14 2010 5:59pm
Okay. I will admit it. When it comes to baking, I am a perfectionist. Especially when it comes to baking something that ... more
Jun 25 2008 4:08pm
Jul 31 2010 7:04am
... r bread recipes can easily be made vegan.  I substitute almond or coconut milk in my tradi ... more
Oct 14 2011 2:12pm