It's just SO exciting and we're busting to get all the info to you that you want to know! The period party kicks off on July 24th at 3pm – we have our first live call in – where you can listen in and ask or email in your questions through. The girls are joining me from other corners of the world and of course, you can listen in at a time more convenient to you simply by downloading the recording from itunes. There will be more info about it in the lead up to the 24th so stay tuned!
Keen to join? Register here and all the info will be sent straight into your inbox! Yes – it is literally THAT easy.
Now onto my warm pumpkin salad!
1/4 of a pumpkin cut into wedges
3-4tbs Coconut butter/oil melted
100gm of goats feta
1 red chilli
1 bunch of coriander
salt and pepper
Arrange pumpkin wedges on a baking tray and drizzle coconut oil over the top.
Season with salt and pepper and place in a moderate oven for approximately 45 minutes or until cooked and golden brown.
Once cooked, remove and arrange on a serving dish.
Place feta over pumpkin, as well as chopped coriander and chilli.
Serve with your favourite protein source!