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Good Food Friday Treats (on a Saturday) :: Mexicana baby!

Posted Aug 19 2011 5:55pm

Let it be known, I love Mexican eating.  Yes, I have told you that many, many times over but seriously I am in love!  The flavours, the colours – its busting with fresh flavours and it's good for you!

This week I'm sharing Corn Chowder, guacamole and white corn chips.  Delicious mexican treats that's for sure!

 

I took these straight off Not Quite Nigella's blog – you might want to take a peek too.

 

 

Corn Chowder

5 corn cobs (corn removed from cob and cooked)

3 spring onions

1L of hot veggie stock

35 gm Semolina

1 bunch corriander

150gm lightly salted plain corn chips

75g grated cheese

 

1. Pre-heat oven to 200 degrees

2.  Place cooked corn into a food processor with spring onions and semolina.  Blitz until mushy.

3.  Place the mixutre into a large saucepan, add the hot stock and bring to the boil, then durn down and let it simmer for 10 minutes.

4.  Meanwhile, spread the tortilla chips out on a foil lined baking sheet and sprinkle over with cheese.  Warm for 5-10 minutes or until the cheese melts.

5.  Ladle the soup into bowls and put a small mound of cheese molten chips into the middle of each.  Sprinkle with corriander if you like and serve immediately.

 

Avocado Guacamole.

2 ripe avocados

1 cup sour cream

2 spring onions.

Salt and pepper

 

Combine in a food processor until is has a smooth consistence.  Serve also with the molten chips from the recipe above.

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