Good Food Friday: Pete Evans’ warm asparagus salad with buffalo mozzarella and cherry tomatoes
Posted Dec 09 2012 10:10pm
bymnfadminon December 7, 2012
Earlier this week I spoke to Pete Evans, he of the recent 'activated almonds' fame. If you missed it, you can catch up here .
I seriously love this guy's philosophy when it comes to food. Only this week on HealthTALKS , we all shared why we eat the way we do, the common theme being that although all our diets look vastly different in many ways, we all share one common theme – honest, REAL food!
It's all about intuitive eating! Working out what your body requires and how it responds to food will make the world of difference to your overall health.
This week I'm sharing one of Pete's awesome recipes. I myself can't wait to give this one a go!