Open, drain, and rinse two cans of BPA-Free Eden Organic Chickpeas.
Or Soak a bag of dry chickpeas overnight and drain the next morning (no need to cook!)
Place the contents into two bowls, coat lightly with olive oil.
In one bowl add Corriander, Cumin, Sweet Paprika, Cinnamon, Allspice, Ginger, Cayenne Pepper.
In the other bowl add Agave, Basil, White Pepper, Cinnamon.
Spread out in two baking pans lined with parchment paper. Bake at 350 for 40-1 hr depending on preference of chewiness or crunchiness. Enjoy! Store in airtight container.
For the upcoming holiday of Sukkot, I found two traditions, which I was previously unaware of Lulav Loosening and Etrog Eating.
May this time of year, which we celebrate the birth of the world, bring forth the birth of healthy children.
To your health and happy New Year, Debra