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This blogger is the wife of the world's best hubby, mom to 6 kiddos (and 2 dogs), and gigi to 1 little princess (so far). I am passionate about feeding my family well. It is possible to eat a vegan diet based on whole foods that are gluten-free, free of processed sugars, and added salt. It can be done! Join us as we journey to that place ourselves!

Amie Valpone

Amie Valpone, HHC, AADP is a Manhattan based Culinary Marketing Consultant, recipe developer and food writer specializing in Gluten Free and Dairy Free Culinary Nutrition. After graduating with a B.S in Management from Boston University Business School, Amie  followed her passion for cooking and healthy living through training at the Institute for Integrative Nutrition in...
Communities: Healthy Eating

green tea and kimchi

Seoul, South Korea
i’m a teacher, home cook and advocate of the simple things in life. my husband and i bid farewell to the big city of chicago and the urban sprawl of orlando to live on a farm and study traditional food in the korean countryside. my time spent in rural korea has forever changed me and, although i have since relocated to seoul for work, i yearn for the simple peace that rural life...

Gabby O.

United States
The Veggie Nook is a plant-based, healthy living blog that focuses on gluten-free, whole food recipes and fun and practical healthy living advice. Healthy living should be enjoyable, easy and tasty and it is the goal of this blog to show that it can be!


United States
A life of "off the beaten path" travel while dealing with food intolerances, being a knowledge sponge and constructing healthy foods with reckless abandon, lead me to create The Renegade Kitchen. It is intended as a space to empower you to make healthy, delicious real foods in simple yet creative ways. Through it you will follow me on my crazy travels, as I create and share...
Communities: Healthy Eating

Cheryl H. Registered Dietician

Alexandria, Virginia
Cheryl Harris has a Masters Degree in Public Health Nutrition from the University of California, Berkeley and a BS in Nutritional Sciences from Cornell University. She has worked as a Registered Dietitian and nutritionist for the past 6 years and is a Certified Breastfeeding Counselor (CLC) through the Center for Breastfeeding . Cheryl has attended numerous trainings through the Center for Mind...
Communities: Healthy Eating


Edmonton, Canada
Hi! I am Christal, a Holistic Nutritionist from Canada! I am extremely passionate about healthy living and an advocate for the "you are what you eat" motto! My focus for my clients, readers, and myself is to make whole, unprocessed foods the foundation of day-to-day eating. On Nutritionist in the Kitch you will find a plethora of healthy and exciting recipes - I strive to avoid...
Communities: Healthy Cooking


United States
In Feb 2011 my husband was diagnosed with cancer. This sent us on a search for a healthy treatment that includes gluten free, sugar free and organic foods. It has changed our entire family and helped in the healing for my husband. My whole family is now on this healthy journey and we would love to share recipes, tips and news with you. Learn how to eat great, lose weight and feel the best you...
Communities: Healthy Eating

Kim Patient Expert

Scottsdale, Arizona
I love to cook and play in the kitchen. I never used to like to cook but then eating out became a challenge and when I started reading labels I was pretty horrified by all the ingredients that I couldn't even pronounce. If it's not food we shouldn't eat it! I cook strictly gluten free and dairy free. I am currently also trying to keep my carb intake a bit lower so am expermenting with that...
Communities: Digestive Health

A2Z Healthy Vegetarian Cuisine

Looking for diet recipes, gluten free, vegan, vegetarian, kid friendly, healthy recipes, whole grain recipes, diabetic friendly recipes, summer sizzling treats...come on this is the place for all your questions..   Also do check out my "Khow What U Eat" Section..