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Dahlia

United States
This blog came into fruition when I became the site host for my local farm, Golden Earthworm. I wanted to share healthy, wholesome and seasonal recipes that I have picked up along the way from my Central Asian ancestry and some recipes from cookbooks that I have adapted into my own. Plagued by health issues in my young adult life and then learning the powerful healing nature of food, these...
Communities: Vegetarian

Megan Patient Expert

United States
My husband was diagnosed with celiac in 2005, and since then I have been working toward understanding how to make living and eating gluten free easier and better. As a non-celiac myself, I work hard to make food that tastes as good as wheat versions of the same thing. If I'm making it, I want to be able to eat it, too. At the time of my husband's diagnosis, I had hardly heard of celiac, but...
Communities: Healthy Eating

Jo Hodson

California
‘Naughty V Healthy’ what if you could have both??   I have spent a long time exploring how ‘naughty’ foods could be made ‘healthy’- i.e offer much of the nutritional benefits (well, as far as possible) but still taste luxurious and make us ‘happy’ and most importantly not feel as though we are making a compromise. Cakes and biscuits...

GlutenFreeMe

Provo, Utah
Just learned I have celiac disease. Wow, I am off wheat-- I wonder how long I have been suffering with this? I feel like a whole new person.

ses1978

Alabaster, Alabama
I'm just getting into the blogging thing and am now up to three of four blogs that I keep consistently as of March 4, 2010. I'm recently with wheat allergies and have switched to gluten free as a result.

Charmaine Patient ExpertHealth Maven

Bend, Oregon
I am the mother of 3 girls with multiple food allergies. My husband and my mother also have food allergies. Their combined allergies are to wheat/gluten, dairy, eggs, peanuts, tree nuts, soy, corn, chocolate, beef, lamb, garlic, mustard, cantaloupe, and bananas.  Although I have no known food allergies myself, this has become my passion. For the past 6 years I have been exploring the...
Communities: Skin & Beauty, Allergies

Vanessa M. Healthy Living ProfessionalHealth Maven

Silver Spring, Maryland
Vanessa Maltin received a bachelor's degree in journalism from the George Washington University and holds a certificate in the Practical Applications of Food Allergy Guidelines. Currently, she is the Food & Lifestyle Editor of Delight Magazine and also serves as the Deputy Communications Director of Health Care for America Now, the organization working to provide all Americans with...

Sarah W. Healthy Living ProfessionalHealth MavenComplimentary & Alternative Medicine

United Kingdom
Hello! I used to be a lawyer, but am now an experienced Registered & Licensed Professional Homeopath. Although I'm UK-based, via Skype, email and phone I work with people like you worldwide, using gentle, safe and non-toxic homeopathic remedies to encourage self-healing. Some clients travel to see me face-to-face, too, whenever they're in the UK. In 2007, I won the UK Complementary and...

Kathy A. Healthy Living ProfessionalHealth MavenFacebookComplimentary & Alternative Medicine

NW, Ohio
Kathy Atkinson is the owner of Creative Life Coaching, a personal growth and self development company offering products and services to support your quest for happiness and success in your personal and professional life. Since 2000, Kathy has been coaching clients in the US and abroad via the telephone. Kathy's life coaching web site - Eight Keys to Success offers a plan and a process for...

Melissa MJ Health Maven

Golden, Colorado
I’m a Nutrition Therapist, have a degree in Exercise Science, am a Registered Yoga Instructor (I don’t currently teach classes), and have a personal interest and expertise in celiac disease, gluten sensitivity, and holistic health. I’m on a mission to increase awareness of celiac disease and help people navigate the gluten-free lifestyle with confidence, strength, optimal...
Communities: Celiac Disease