I am a twenty-something somewhat eclectic vegan in search of inner peace and love in this ever changing world. I’m trying to take a more holistic and compassionate approach to life and heal from the inside out with food, exercise, and yoga.
I am a licensed and certified athletic trainer and working on my masters in kinesiology, meaning I have spent the past 6 years of my life...
Vibrant Living Coach
I love awakening people to the vast benefits of raw / living foods and healthier environmentally conscious homes. I also hold a vision for Peace ~ Love ~ Unity to spread throughout the entire planet.
Cathi Shroettner
Raw food Community
Frances Ren Wellness Center is a space for practitioners and patients to exchange knowledge, promote unity in practitioners and make TCM more accessible.
Wife, mamamia, home chef and exercise fanatic! I love getting creative in the kitchen and my efforts (and blog) are all in the hopes of inspiring someone to get in the kitchen and try something new!
Your Vegan Mom lives in Los Angeles with her husband, Paul, and son, Desmond. If you don't mind, she'd love to be your vegan mom too. Please stop in her kitchen anytime for a cookie or a good talking to on how best to eat your kale.
Leslie Coff, MTOM, L.Ac., Dipl. Acu.
Coff holds a Diplomate of Acupuncture from the National Commission for the Certification of Acupuncture and Oriental Medicine (NCCAOM) . In addition, she is licensed to practice Acupuncture and Traditional Chinese Medicine in both California and Georgia.
After completing her undergraduate work at the University of California at Los Angeles, Coff...
I am very interested in health and nutrition. I have been a vegetarian and vegan in the past but not always the healthiest eater. Did you know that oreos were vegan?
This time around, I plan to be a healthy vegan and cut out certain foods like white flour, sugar, splenda, and other processed foods. So, please follow me and watch me, a vegan, eat!
Hi There,
I just started been a vegan foodist 10 months ago and I am interested in meeting people with the same interest so I can share ideas, recipes and all related to the vegan world.
I have become vegan since july 2008,not for my health but because of the cruelty to the animals. The health benifits of being vegan is a plus.... It is hard to be a vegan, not because of deprivations but because there is so much animal by-products hidden in food, that is what makes it hard and watching 0ut for bad ingredients like High Frutose Corn Syrups and MSG...
