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Marty V.

Manhattan, Montana
Diagnosed with multiple food allergies-corn, rice, oats, wheat, barley, rye, rice, garlic, onion, peas, all nuts, tomato, more but too many to remember. I do a pretty good job of cooking for myself, but I get tired of trying to find something when we eat out. Why does corn syrup and corn starch have to be in everything!
Communities: Allergies

Darya

California
My name is Darya Pino and I am the creator of Summer Tomato, a blog for healthy eating tips. I'm a scientist, foodie and lover of local, seasonal foods. At my core, however, I am someone who believes I can be healthy, happy and in fantastic shape no matter how busy my life is. Currently I am working on my PhD in neuroscience at UC San Francisco, hoping to finish up this year. I also blog full...