Taste - People

Carolyn Scott just celebrated her 10 years as a vegan as well as an entrepreneur. After college, Carolyn moved to Los Angeles from Miami in 1998. Shortly after arriving and becoming vegan, she studied holistic nutrition as well as dabbled in the culinary arts before she opened Ineventions, Originally a pr & event firm, it is now a full film, TV and web production branch under the umbrella...

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My PhilosophyDoes an animal in the woods need a specific education to teach him what to eat? At some point in our lives, we are all introduced to real foods. Maybe we learned about them in school, or maybe our parents fed them to us when we were children. Somewhere along the way, Americans have forgotten how to identify foods that are real. Many of us today can no longer recognize what is...

Food & Healthy Lifestyle Blogger. Originally from the beautiful but rainy Pacific Northwest, I have been living and working in beautiful and (mostly) sunny Hawaii for the past eight years. It's me and one grumpy but loveable cat (Max). I love all things related to food and cooking. I especially like making healthy food that tastes great.

I love food. I love food that tastes good, is satisfying, energizes, and delivers lots of nutrition. There's lots of food like that out there. Let me prove it to you!

I'm a graphic designer in Boston - diagnosed with Celiac Disease in August of 2006 (Positive bloodwork and confirmed with endoscopy), and have been gluten free and feelin' great ever since! I am on a constant mission to find gluten free bread that tastes normal, and maybe doesn't even need to be toasted. I've come close, but haven't found it yet.... My blog documents my gluten free finds from...

I’m a Nutrition Therapist, have a degree in Exercise Science, am a Registered Yoga Instructor (I don’t currently teach classes), and have a personal interest and expertise in celiac disease, gluten sensitivity, and holistic health. I’m on a mission to increase awareness of celiac disease and help people navigate the gluten-free lifestyle with confidence, strength, optimal...

Specialty: Experimental Psychology

I'm the author of The Shangri-La Diet and a professor emeritus of psychology at UC Berkeley. I am writing a book about self-experimentation tentatively titled The Science of One based on this paper: http://repositories.cdlib.org/postprints/117/ I like Chinese food, food tastings, Michelle Shocked, Ugly Betty, and sitting outside in the morning.

I'm a personal chef, so I prepare food for people who have specific nutritional/dietary needs, and I try to make everything taste just the way they like it. That's a challenge, but I thrive on challenges when they involve food and helping people achieve their goals!

My husband was diagnosed with celiac in 2005, and since then I have been working toward understanding how to make living and eating gluten free easier and better. As a non-celiac myself, I work hard to make food that tastes as good as wheat versions of the same thing. If I'm making it, I want to be able to eat it, too. At the time of my husband's diagnosis, I had hardly heard of celiac, but...